Tapioca and rice flour pita/flat bread recipe
1 cup tapioca flour
1/2 cup white rice flour
1/4 cup brown rice flour
1 tsp cream of tartar
1 tsp salt
1 tbs oil
1 egg
water
Mix all dry ingredients into a bowl. Add oil and egg mixture will be crumbly. Mix in water with hand until mixture is a pastry dough consistency. Divide into balls which are slightly larger than a golf ball. Flatten with hand and heat in a lightly oiled skillet. heat until lightly browned about 3-4 minutes on each side.
Enjoy!
Peace
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